Schutyser, V.: search on Z-Library

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1

Three-Dimensional Treatment Planning of Orthognathic Surgery in the Era of Virtual Imaging

Gwen R.J. Swennen, Wouter Mollemans, Filip Schutyser

Journal:

Journal of Oral and Maxillofacial Surgery

Year:

2009

Language:

english

File:

PDF, 4.69 MB

english, 2009

2

Establishing Guidelines to Retain Viability of Probiotics During Spray Drying

Perdana, Jimmy, Fox, Martijn B., Boom, Remko M., Schutyser, Maarten A. I.

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

3

Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading

Schutyser, W., Renders, T., Van den Bosch, S., Koelewijn, S.-F., Beckham, G. T., Sels, B. F.

Journal:

Chemical Society Reviews

Year:

2018

Language:

english

File:

PDF, 9.50 MB

english, 2018

4

SPIE Proceedings [SPIE Medical Imaging - San Diego, CA (Saturday 11 February 2006)] Medical Imaging 2006: Visualization, Image-Guided Procedures, and Display - 3D soft tissue predictions with a tetrahedral mass tensor model for a maxillofacial planning system: a quantitative validation study

Mollemans, W., Cleary, Kevin R., Galloway, Jr., Robert L., Schutyser, F., Nadjmi, N., Maes, F., Suetens, P.

Year:

2006

Language:

english

File:

PDF, 595 KB

english, 2006

5

Agitated thin-film drying of foods

Qiu, Jun, Boom, Remko M., Schutyser, Maarten A. I.

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.49 MB

english, 2018

6

An Accuracy Study of Computer-Planned Implant Placement in the Augmented Maxilla Using Mucosa-Supported Surgical Templates

Verhamme, Luc M., Meijer, Gert J., Bergé, Stefaan J., Soehardi, Rik A., Xi, Tong, de Haan, Anton F.J., Schutyser, Filip, Maal, Thomas J.J.

Journal:

Clinical Implant Dentistry and Related Research

Year:

2014

Language:

english

File:

PDF, 391 KB

english, 2014

7

Formation and degradation kinetics of organic acids during heating and drying of concentrated tomato juice

Qiu, Jun, Vuist, Jan-Eise, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

8

Spray Drying of Lactobacillus plantarum WCFS1 Guided by Predictive Modeling

Perdana, Jimmy, Aguirre Zubia, Arantza, Kutahya, Oylum, Schutyser, Maarten, Fox, Martijn

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

9

Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics

Zhang, Lu, Putranto, Aditya, Zhou, Weibiao, Boom, Remko M., Schutyser, Maarten A.I., Chen, Xiao Dong

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 602 KB

english, 2016

10

Should we continue to measure endometrial thickness in modern-day medicine? The effect on live birth rates and birth weight

Ribeiro, Vânia Costa, Santos-Ribeiro, Samuel, De Munck, Neelke, Drakopoulos, Panagiotis, Polyzos, Nikolaos P., Schutyser, Valerie, Verheyen, Greta, Tournaye, Herman, Blockeel, Christophe

Journal:

Reproductive BioMedicine Online

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

11

Conductive thin film drying kinetics relevant to drum drying

Qiu, Jun, Kloosterboer, Koen, Guo, Yang, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

12

Three-dimensional cephalometry: Spiral multi-slice vs cone-beam computed tomography

Gwen R.J. Swennen, Filip Schutyser

Journal:

American Journal of Orthodontics and Dentofacial Orthopedics

Year:

2006

Language:

english

File:

PDF, 864 KB

english, 2006

13

Evaluation of reproducibility and reliability of 3D soft tissue analysis using 3D stereophotogrammetry

J.M. Plooij, G.R.J. Swennen, F.A. Rangel, T.J.J. Maal, F.A.C. Schutyser, E.M. Bronkhorst, A.M. Kuijpers–Jagtman, S.J. Bergé

Journal:

International Journal of Oral & Maxillofacial Surgery

Year:

2009

Language:

english

File:

PDF, 472 KB

english, 2009

14

Electrospraying of water in oil emulsions for thin film coating

Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Schutyser, Maarten, Schroën, Karin, Boom, Remko

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

15

P.162 3D soft tissue predictions for a computer-aided maxillofacial surgery planning system

N. Nadjmi, W. Mollemans, F. Schutyser, P. Suetens

Journal:

Journal of Cranio-Maxillofacial Surgery

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

16

Dry fractionation for sustainable production of functional legume protein concentrates

Schutyser, M.A.I., Pelgrom, P.J.M., van der Goot, A.J., Boom, R.M.

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

17

V.A. Sharpe and A.I. Faden Medical harm. Historical, conceptual and ethical dimensions of iatrogenic illness

Journal:

European Journal of Health Law

Year:

1999

File:

PDF, 250 KB

1999

18

Calibrated segmentation of CBCT and CT images for digitization of dental prostheses

Veerle Wouters, Wouter Mollemans, Filip Schutyser

Journal:

International Journal of Computer Assisted Radiology and Surgery

Year:

2011

Language:

english

File:

PDF, 754 KB

english, 2011

19

Impact of endometrial polyps detected during the follicular phase of intrauterine insemination treatments

Schutyser, V., Santos-Ribeiro, S., Camus, M., Boudry, L., De Vos, M., Tournaye, H., Blockeel, C.

Journal:

Reproductive BioMedicine Online

Year:

2020

File:

PDF, 1.32 MB

2020

20

Concepts for further sustainable production of foods

van der Goot, Atze Jan, Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., Geerts, Marlies E.J., Jankowiak, Lena, Hardt, Nicolas A., Keijer, Jaap, Schutyser, Maarten A.I., Nikiforidis, Constantinos V.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

21

Image-based planning and validation of C1–C2 transarticular screw fixation using personalized drill guides

Johan Van Cleynenbreugel, Filip Schutyser, Jan Goffin, Karel Van Brussel, Paul Suetens

Journal:

Computer Aided Surgery

Year:

2002

Language:

english

File:

PDF, 1.01 MB

english, 2002

22

Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations

Qiu, Jun, Khalloufi, Seddik, Martynenko, Alex, Van Dalen, Gerard, Schutyser, Maarten, Almeida-Rivera, Cristhian

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

23

Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface

Jimmy Perdana, Martijn B. Fox, Maarten A. I. Schutyser…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 387 KB

english, 2013

24

Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying

Both, E.M., Tersteeg, S.M.B., Boom, R.M., Schutyser, M.A.I.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2019

Language:

english

File:

PDF, 2.26 MB

english, 2019

25

Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

Both, E.M., Boom, R.M., Schutyser, M.A.I.

Journal:

Powder Technology

Year:

2020

Language:

english

File:

PDF, 2.10 MB

english, 2020

26

Promising bulk production of a potentially benign bisphenol A replacement from a hardwood lignin platform

Koelewijn, Steven-Friso, Cooreman, Caroline, Renders, Tom, Saiz, Carlos Andecochea, Van den Bosch, Sander, Schutyser, Wouter, De Leger, Wout, Smet, Mario, Van Puyvelde, Peter, Witters, Hilda, Van der

Journal:

Green Chemistry

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

27

Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

Roos, Yrjö H., Fryer, Peter J., Knorr, Dietrich, Schuchmann, Heike P., Schroën, Karin, Schutyser, Maarten A. I., Trystram, Gilles, Windhab, Erich J.

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 5.22 MB

english, 2016

28

Revisiting alkaline aerobic lignin oxidation

Schutyser, Wouter, Kruger, Jacob S, Robinson, Allison M, Katahira, Rui, Brandner, David, Cleveland, Nicholas S, Mittal, Ashutosh, Peterson, Darren J., Meilan, Richard, Roman-Leshkov, Yuriy, Beckham, G

Journal:

Green Chemistry

Year:

2018

Language:

english

File:

PDF, 2.22 MB

english, 2018

29

Accuracy of drilling guides for transfer from three-dimensional CT-based planning to placement of zygoma implants in human cadavers

Daniel Van Steenberghe, Chantal Malevez, Johan Van Cleynenbreugel, Charbel Bou Serhal, Ellen Dhoore, Filip Schutyser, Paul Suetens, Reinhilde Jacobs

Journal:

Clinical Oral Implants Research

Year:

2003

Language:

english

File:

PDF, 151 KB

english, 2003

30

Dry fractionation for production of functional pea protein concentrates

Pelgrom, Pascalle J.M., Vissers, Anne M., Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 726 KB

english, 2013

31

Regioselective synthesis of renewable bisphenols from 2,3-pentanedione and their application as plasticizers

Schutyser, Wouter, Koelewijn, Steven-Friso, Dusselier, Michiel, Van de Vyver, Stijn, Thomas, Joice, Yu, Feng, Carbone, Maria Josefina, Smet, Mario, Van Puyvelde, Peter, Dehaen, Wim, Sels, Bert F.

Journal:

Green Chemistry

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

32

Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes

Pelgrom, Pascalle J. M., Boom, Remko M., Schutyser, Maarten A. I.

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

33

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Zhu, Sicong, Stieger, Markus A., van der Goot, Atze Jan, Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

File:

PDF, 1.89 MB

2019

34

A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industry

M.A.I. Schutyser, J. Straatsma, P.M. Keijzer, M. Verschueren, P. De Jong

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 568 KB

english, 2008

35

Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes

Pelgrom, Pascalle J.M., Wang, Jue, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.54 MB

english, 2015

36

Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods

Perdana, Jimmy, den Besten, Heidy M.W., Aryani, Diah C., Kutahya, Oylum, Fox, Martijn B., Kleerebezem, Michiel, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 801 KB

english, 2014

37

Dietary fibre enrichment from defatted rice bran by dry fractionation

Wang, Jue, Suo, Geng, de Wit, Martin, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

38

Model development for conductive thin film drying processes

Qiu, Jun, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 666 KB

english, 2020

39

Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps

Van den Bosch, S., Schutyser, W., Vanholme, R., Driessen, T., Koelewijn, S.-F., Renders, T., De Meester, B., Huijgen, W. J. J., Dehaen, W., Courtin, C. M., Lagrain, B., Boerjan, W., Sels, B. F.

Journal:

Energy & Environmental Science

Year:

2015

Language:

english

File:

PDF, 2.89 MB

english, 2015

40

Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1

Vaessen, E.M.J., den Besten, H.M.W., Patra, T., van Mossevelde, N.T.M., Boom, R.M., Schutyser, M.A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

41

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Zhu, Sicong, Stieger, Markus A., van der Goot, Atze Jan, Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 1.89 MB

english, 2019

42

Numerical simulation and PEPT measurements of a 3D conical helical-blade mixer: A high potential solids mixer for solid-state fermentation

M. A. I. Schutyser, W. J. Briels, A. Rinzema, R. M. Boom

Journal:

Biotechnology and Bioengineering

Year:

2003

Language:

english

File:

PDF, 329 KB

english, 2003

43

Preparation of functional lupine protein fractions by dry separation

Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., van der Goot, Atze Jan, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.24 MB

english, 2014

44

Predicting soft tissue deformations for a maxillofacial surgery planning system: From computational strategies to a complete clinical validation

W. Mollemans, F. Schutyser, N. Nadjmi, F. Maes, P. Suetens

Journal:

Medical Image Analysis

Year:

2007

Language:

english

File:

PDF, 1.31 MB

english, 2007

45

The CXC Chemokine GCP-2/CXCL6 Is Predominantly Induced in Mesenchymal Cells by Interleukin-1β and Is Down-Regulated by Interferon-γ: Comparison with Interleukin-8/CXCL8

Wuyts, Anja, Struyf, Sofie, Gijsbers, Klara, Schutyser, Evemie, Put, Willy, Conings, René, Lenaerts, Jean-Pierre, Geboes, Karel, Opdenakker, Ghislain, Menten, Patricia, Proost, Paul, Van Damme, Jo

Journal:

Laboratory Investigation

Year:

2003

Language:

english

File:

PDF, 702 KB

english, 2003

46

Integration of digital dental casts in 3-dimensional facial photographs

Frits A. Rangel, Thomas J.J. Maal, Stefaan J. Bergé, Olivier J.C. van Vlijmen, Joanneke M. Plooij, Filip Schutyser, Anne Marie Kuijpers-Jagtman

Journal:

American Journal of Orthodontics and Dentofacial Orthopedics

Year:

2008

Language:

english

File:

PDF, 1.89 MB

english, 2008

47

Anti-browning and barrier properties of edible coatings prepared with electrospraying

Khan, Muhammad Kashif Iqbal, Cakmak, Hulya, Tavman, Şebnem, Schutyser, Maarten, Schroёn, Karin

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 512 KB

english, 2014

48

Evaluation of spray chambers for use in inductively coupled plasma-atomic emission spectrometry

Schutyser, P., Janssens, E.

Journal:

Spectrochimica Acta Part B: Atomic Spectroscopy

Year:

1979

Language:

english

File:

PDF, 416 KB

english, 1979

49

A pore inactivation model for describing oil uptake of French fries during pre-frying

van Koerten, K.N., Schutyser, M.A.I., Somsen, D., Boom, R.M.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 660 KB

english, 2015

50

Synergy between Coproduced CC and CXC Chemokines in Monocyte Chemotaxis through Receptor-Mediated Events

Gouwy, M., Struyf, S., Noppen, S., Schutyser, E., Springael, J.-Y., Parmentier, M., Proost, P., Van Damme, J.

Journal:

Molecular Pharmacology

Year:

2008

Language:

english

File:

PDF, 348 KB

english, 2008

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